Masatoshi Kawasaki, President and Representative Director of Water Scape
As climate change, industrialisation, and population growth place increasing pressure on water resources around the world, the need for innovative solutions for water sustainability is more urgent than ever. In response to ...
Prof. William Chen, Director of Singapore Future Ready Food Safety Hub
Recognised as one of Asia’s leading voices in food innovation, Professor William Chen spearheads multiple national initiatives. He directs the Future Ready Food Safety Hub (FRESH) and the Singapore Agri-food Innovation Lab ...
Prof. Marc Pignitter
Cold-pressed oils are valued for their natural antioxidants and flavour. However, they can turn rancid quickly when heated, often before you can even serve a dish. In contrast, refined oils can withstand high temperatures but lose much of their nutritional value and contribu...
Atsushi Sano, Project Manager, Food Security Solution Project, Kawasaki Corporate Technology Division
As climate change, overfishing, and rising global populations intensify pressure on traditional food systems, the spotlight is turning to sustainable aquaculture as a future-forward solution. Ja...
With its diverse applications in yield-boosting biostimulants, methane-reducing animal feed, and marine habitat restoration, tropical red seaweed is on track to become a high-value, high-impact solution for food security and ocean health
Potato Impact Partners (PIP) announced an investment in Co...
As part of a strategic national framework, the initiative aims to unlock the untapped potential of seaweed farming to drive economic growth, boost food security, and support the achievement of several Sustainable Development Goals (SDGs)
India is poised to transform its vast coastline into a sea...
The investment will create new opportunities for farmers, while supporting domestic processing and expanding access to high-value international markets
Canadian farmers are at the forefront of a new $4.3 million initiative that will boost the competitiveness of Canada’s agriculture and food se...
The new centre, located on Abu Ali Island in Jubail, is part of Aramco’s broader marine conservation efforts in the Arabian Gulf
Saudi Aramco has inaugurated the Arabian Gulf branch of the Regional Centre for Sustainable Fishery Development, in partnership with the Ministry of Energy and the M...
The horticulture industry achieved a record local value of $18.0 billion in 2023-24, an increase of $721 million from the previous year
Australia's wine grape production has significantly increased, adding $24.2 million to lift the total value to $1.0 billion. Crush volumes rose by 112,000 tonne...
The farm now offsets over 16,500 tonnes of CO₂ emissions annually, equivalent to planting more than 1.7 million trees
Charoen Pokphand Foods Public Company Limited (CP Foods) has upgraded its layer chicken complex in Chanthaburi province to a 100 per cent Renewable Energy (RE100) model farm, ...
The adoption of these practices is also helping reduce greenhouse gas emissions (GHG) in coffee
Nescafé, Nestlé's largest coffee brand, sourced 32 per cent of its coffee from farmers implementing regenerative agriculture practices in 2024. This achievement surpasses Nescafé's 2025 goal o...
One approach involves farming different aquatic species from various levels of the food chain together
Transforming the world's food and agriculture systems is essential to feed the growing global population within planetary boundaries. To support this transition, Nestlé is engaged in research ...
The name will be Grobund, and it marks the start of a new and large-scale initiative by the brewery
Carlsberg’s new beer, Grobund, is made with 100 per cent regeneratively grown barley malt. It is the first of its kind in Denmark, and eventually, all Carlsberg beer will be brewed from regener...
Through this partnership, used cooking oil from 276 PHD outlets in Indonesia is collected and managed by TUKR to support global efforts in reducing carbon emissions and environmental pollution
PT Sarimelati Kencana Tbk, the license holder of Pizza Hut in Indonesia and operator of the largest piz...
The Ocean Centres will serve as locally led, multi-stakeholder platforms in Brazil, Ghana, Kenya, India, Bangladesh, Indonesia and the Philippines
A major step forward for ocean sustainability will be launched at the United Nations Ocean Conference 2025: a global network of Ocean Centres...
Rice is essential to food security in Asia, supplying over a quarter of the region’s calorie intake, and half in Southeast Asia
The Asian Development Bank (ADB) and CGIAR, with support from the Gates Foundation, launched a new initiative to boost investments in sustainable and low-carbon ric...
Bayer is launching new multi-stacked resistant hybrids for Large Truss, Medium Truss, Cocktail & Cherry Plum Truss, as well as new Beef tomatoes
Bayer has developed new tomato varieties that provide growers with advanced solutions in their fight against tomato brown rugose fruit virus (ToBRF...
Company becomes sixth corporate partner alongside AB InBev, The Coca-Cola Company, Colgate-Palmolive, Danone, and Unilever
Mondelēz International announced it has joined the 100+ Accelerator, the award-winning global platform dedicated to scaling sustainable innovation. Mondelēz International...
